Automatic NMR-based protocol for assessment of honey authenticity

Autor:	Elisabetta Schievano, Lucia Piana, Marco Tessari
Rok vydání:	2023
Předmět:	General Medicine Solid State NMR Food Science Analytical Chemistry
Zdroj:	Food Chemistry, 420, pp. 1-6 Food Chemistry, 420, 1-6
ISSN:	0308-8146
Popis:	Contains fulltext : 292996.pdf (Publisher’s version ) (Closed access)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5e4c95ee1e72a85836f2a89279e487 https://doi.org/10.1016/j.foodchem.2023.136094 Zobrazit plný text záznamu Full Text from ScienceDirect