Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010
| Autor: | Anne M. Birkett, Carla R. McGill, Victor L. Fulgonii |
|---|---|
| Přispěvatelé: | Kellogg Company |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Gerontology food.type_of_dish Index (economics) Convenience food National Health and Nutrition Examination Survey food sources lcsh:TX341-641 Food group 03 medical and health sciences food Environmental health Medicine NHANES Fiber 030109 nutrition & dietetics Nutrition and Dietetics business.industry Public Health Environmental and Occupational Health dietary fiber nutrition surveys Quartile Dietary Reference Intake Nutrition Surveys Diet Quality Original Article Dietary Fiber Food Sources business Food quality lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Food & Nutrition Research, Vol 60, Iss 0, Pp 1-5 (2016) Food & Nutrition Research Food & Nutrition Research; Vol 60 (2016) |
| ISSN: | 1654-661X 1654-6628 |
| Popis: | Background : The proportion of the US adult population who meet fiber intake recommendations is very low. Information about food groups consumed and diet quality for the adults who consume recommended amounts of fiber are scarce. Objective : To examine food groups consumed and Healthy Eating Index (HEI-2010) scores for US adults meeting the fiber adequate intake (AI) based on National Health and Nutrition Examination Survey (NHANES) data 2001–2010. Design : A secondary analysis of NHANES data from 2001 to 2010. Participants included adults aged 19 and older ( n =24,807) with complete day 1 dietary records. Variables measured were food group sources of fiber and HEI-2010 scores. Sample-weighted data were used to calculate least square means (LSM)±standard error of the mean (SEM) by fiber intake quartile along with HEI-2010 scores. Significance was set at P |
| Databáze: | OpenAIRE |
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