Study of starter cultures in biotechnology of medical and preventive nutrition products
| Autor: | Yulia Derzhapolskaya, Ekaterina Reshetnik, Svetlana Gribanova |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
lcsh:GE1-350
business.industry Microorganism 0402 animal and dairy science food and beverages Biomass Ripening Titratable acid 04 agricultural and veterinary sciences Biology 040401 food science 040201 dairy & animal science Lactic acid Biotechnology chemistry.chemical_compound 0404 agricultural biotechnology Starter chemistry Fermented milk products Fermentation business lcsh:Environmental sciences |
| Zdroj: | E3S Web of Conferences, Vol 203, p 04002 (2020) |
| ISSN: | 2267-1242 |
| DOI: | 10.1051/e3sconf/202020304002 |
| Popis: | The article presents the results of research on the quality of Lavitol – B premix in accordance with the requirements of regulatory and technical documentation, two versions of starter cultures with different strain ratios of cultures and their impact on the quality of fermented milk products for preventive nutrition. During the research, the quality and safety indicators of the Lavitol-b premix were studied. The data on the effect of form and ratios of starter cultures on the fermentation process and increase of biomass of lactic acid microorganisms and bifidobacteria, it was found titratable acidity of samples and duration of ripening. The carbohydrate composition of the obtained samples of fermented milk products was studied. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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