Nutritional Supplementation Reduces Lesion Size and Neuroinflammation in a Sex-Dependent Manner in a Mouse Model of Perinatal Hypoxic-Ischemic Brain Injury
Autor: | Myrna J. V. Brandt, Cora H. Nijboer, Isabell Nessel, Tatenda R. Mutshiya, Adina T. Michael-Titus, Danielle S. Counotte, Lidewij Schipper, Niek E. van der Aa, Manon J. N. L. Benders, Caroline G. M. de Theije |
---|---|
Rok vydání: | 2021 |
Předmět: |
Male
Docosahexaenoic Acids fish oil Article Choline neuroinflammation Fatty Acids Omega-3 Animals Humans TX341-641 hypoxic-ischemic encephalopathy mouse Sex Characteristics Nutrition and Dietetics neurodevelopment Nutrition. Foods and food supply zinc Brain EPA vitamin B12 UMP neonate DHA choline iodide diet Mice Inbred C57BL Disease Models Animal Eicosapentaenoic Acid Dietary Supplements Hypoxia-Ischemia Brain Neuroinflammatory Diseases Female Uridine Monophosphate Food Science |
Zdroj: | Nutrients Nutrients, Vol 14, Iss 176, p 176 (2022) Nutrients; Volume 14; Issue 1; Pages: 176 |
ISSN: | 2072-6643 |
DOI: | 10.3390/nu14010176 |
Popis: | Perinatal hypoxia-ischemia (HI) is a major cause of neonatal brain injury, leading to long-term neurological impairments. Medical nutrition can be rapidly implemented in the clinic, making it a viable intervention to improve neurodevelopment after injury. The omega-3 (n-3) fatty acids docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3), uridine monophosphate (UMP) and choline have previously been shown in rodents to synergistically enhance brain phospholipids, synaptic components and cognitive performance. The objective of this study was to test the efficacy of an experimental diet containing DHA, EPA, UMP, choline, iodide, zinc, and vitamin B12 in a mouse model of perinatal HI. Male and female C57Bl/6 mice received the experimental diet or an isocaloric control diet from birth. Hypoxic ischemic encephalopathy was induced on postnatal day 9 by ligation of the right common carotid artery and systemic hypoxia. To assess the effects of the experimental diet on long-term motor and cognitive outcome, mice were subjected to a behavioral test battery. Lesion size, neuroinflammation, brain fatty acids and phospholipids were analyzed at 15 weeks after HI. The experimental diet reduced lesion size and neuroinflammation specifically in males. In both sexes, brain n-3 fatty acids were increased after receiving the experimental diet. The experimental diet also improved novel object recognition, but no significant effects on motor performance were observed. Current data indicates that early life nutritional supplementation with a combination of DHA, EPA, UMP, choline, iodide, zinc, and vitamin B12 may provide neuroprotection after perinatal HI. |
Databáze: | OpenAIRE |
Externí odkaz: |