The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes)

Autor:	B. Medwadowski, J. Van Der Veen, H. S. Olcott
Rok vydání:	1971
Předmět:	Chromatography Krill biology Euphausia Organic Chemistry Thin layer Cell Biology Food science biology.organism_classification Biochemistry Pleuroncodes planipes
Zdroj:	Lipids. 6:481-485
ISSN:	1558-9307 0024-4201
DOI:	10.1007/bf02531233
Popis:	The composition of the lipids of two samples of krill and one of "red crab" was determined by thin layer, column and gas chromatographic procedures. A large number of unusual fatty acids were present.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd00cb86828e2070fd75ba6c699c9499 https://doi.org/10.1007/bf02531233 Zobrazit plný text záznamu Full text from SpringerLink Plný text