Online nutrition and T2DM continuing medical education course launched on state-level medical association
| Autor: | K. Hicks, Peter S. Murano |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
medicine.medical_specialty
Nutrition Education education continuing medical education 030209 endocrinology & metabolism online/computer-based education Education Nutrition knowledge 03 medical and health sciences 0302 clinical medicine Nutrition care Continuing medical education preventive nutrition and chronic disease CME medicine Advances in Medical Education and Practice 030212 general & internal medicine Accreditation Medical education business.industry Methodology nutrition education Continuing education Chronic disease Family medicine type 2 diabetes business |
| Zdroj: | Advances in Medical Education and Practice |
| ISSN: | 1179-7258 |
| Popis: | Kristen K Hicks,Peter S Murano Texas A&M University, Department of Nutrition and Food Science, College Station, TX, USA Objective: The purpose of this research study was to determine whether a 1-hour online continuing medical education (CME) course focused on nutrition for type 2 diabetes would result in a gain in nutrition knowledge by practicing physicians. Methods: A practicing physician and dietitian collaborated to develop an online CME course (both webinar and self-study versions) on type 2 diabetes. This 1-hour accredited course was launched through the state-level medical association’s education library, available to all physicians. Results: Physicians (n=43) registered for the course, and of those, 31 completed the course in its entirety. A gain in knowledge was found when comparing pre- versus post-test scores related to the online nutrition CME (P |
| Databáze: | OpenAIRE |
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