Microorganisms that are critical for the fermentation quality of paper mulberry silage
| Autor: | Kuikui Ni, Xueping Yang, Linna Guo, Fuyu Yang, Yanli Lin, Xuekai Wang |
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| Rok vydání: | 2021 |
| Předmět: |
Silage
Agriculture (General) media_common.quotation_subject Microorganism bacterial community S1-972 Lactobacillus rhamnosus Quality (business) Food science SMRT media_common biology Renewable Energy Sustainability and the Environment Chemistry Paper mulberry food and beverages Wilting Agriculture Forestry biology.organism_classification wilting paper mulberry silage Fermentation Agronomy and Crop Science Food Science |
| Zdroj: | Food and Energy Security, Vol 10, Iss 4, Pp n/a-n/a (2021) |
| ISSN: | 2048-3694 |
| DOI: | 10.1002/fes3.304 |
| Popis: | Silage quality remains an important issue in farming, as do limitations in the range of products suitable for animal fodder. We therefore explored the microorganisms that are critical for the fermentation quality of paper mulberry silage. Low (unwilted) and high (wilted) dry matter (DM) paper mulberry were harvested at two cutting times. These were ensiled for 0, 3, 7, 14, and 56 days, respectively. Compared with unwilted silages, wilting significantly decreased (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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