Study on the alteration of bubaline blood biochemical composition owing to slaughter
| Autor: | Sandeep Gera, Ruby Guha, Anirban Guha |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Creatinine
Globulin Cholesterol animal diseases Sodium Albumin food and beverages chemistry.chemical_element Connective tissue Biochemistry blood buffalo slaughter Biology Applied Microbiology and Biotechnology chemistry.chemical_compound Animal science medicine.anatomical_structure chemistry Biochemistry Lactate dehydrogenase Genetics biology.protein medicine Creatine kinase Agronomy and Crop Science Molecular Biology Biotechnology |
| Zdroj: | African Journal of Biotechnology; Vol 11, No 57 (2012); 12134-12137 |
| ISSN: | 1684-5315 |
| Popis: | Bubaline blood biochemistry as affected by slaughter was the agenda for this work. Blood samples were collected from 30 buffaloes from abattoirs before and at slaughter. After biochemical and statistical analysis (mean was compared with t-test), it was observed that the albumin, lactate dehydrogenase and creatine kinase increased (p < 0.05), while globulin, urea nitrogen and creatinine decreased (p < 0.05) significantly. Significant (p < 0.01) increase in glucose and cholesterol, and marginal variation in concentration of total protein and biliurubin were observed. The macro-minerals of the blood were observed to have decreased significantly (p < 0.01) at slaughter. Sodium and chloride decreased, potassium was observed to have increased highly significantly (p < 0.01) due to slaughter. Slaughter induced changes in blood biochemical profile in buffaloes as reported here are of significance in commercial biomedical use of this connective tissue.Keywords: Biochemistry, blood, buffalo, slaughter |
| Databáze: | OpenAIRE |
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