Lactaminic acid content of human milk
| Autor: | Usha Parmar, K. P. Khuteta, S. L. Mali, K. N. Mathur |
|---|---|
| Rok vydání: | 1971 |
| Předmět: |
Acid content
medicine.medical_specialty Globulin Lactose Transitional phase chemistry.chemical_compound fluids and secretions Animal science Lactation Internal medicine Medicine Humans Mature milk biology Milk Human business.industry Colostrum Diphenylamine food and beverages medicine.anatomical_structure Endocrinology chemistry Pediatrics Perinatology and Child Health biology.protein Female Neuraminic Acids business |
| Zdroj: | Indian journal of pediatrics. 38(277) |
| ISSN: | 0019-5456 |
| Popis: | Lactaminic acid (NANA) was estimated in the colostrum and the transitional and mature human milk from normal healthy women of different parity, by the diphenylamine reaction. A statistically significant rise of “NANA” was noted in the colostrum and the transitional phase as compared to the mature milk. The increased “NANA” content is explicable on the basis of an increased transport and production of globulins. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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