Egg and whole-body amino acid profile of African bonytongue (Heterotis niloticus) with an estimation of their dietary indispensable amino acids requirements
| Autor: | Patrick Kestemont, Serge-Eric Monentcham, Victor Pouomogne, Bernard Whatelet |
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| Rok vydání: | 2010 |
| Předmět: |
Physiology
Aquaculture Aquatic Science Biology Biochemistry chemistry.chemical_compound Valine Animals Cameroon Food science Proline Amino Acids Chromatography High Pressure Liquid Ovum Alanine chemistry.chemical_classification Analysis of Variance Methionine Age Factors Fishes Tryptophan General Medicine Amino acid chemistry Larva Animal Nutritional Physiological Phenomena Isoleucine Leucine |
| Zdroj: | Fish Physiology and Biochemistry. 36:531-538 |
| ISSN: | 1573-5168 0920-1742 |
| DOI: | 10.1007/s10695-009-9323-9 |
| Popis: | African bonytongue, Heterotis niloticus, is a river fish from the Central and West Africa basin. The species presents a great potential for fish farming and has been increasingly raised in Central and South Cameroon. The total amino acid and proximate composition of the whole body of egg, larva, juvenile, immature, and adult Heterotis were determined. Ash, moisture, whole-body protein, and lipid contents were significantly affected by size (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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