Novel approach to quantify the chemical stability and shelf life of modified double-base propellants
Autor: | Ahmed Fahd, Mostafa A. Radwan, Sherif Elbasuney, Hosam E. Mostafa, Ashraf M.A. Elghafour |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
Propellant
Materials science 010304 chemical physics Mechanical Engineering Metals and Alloys Computational Mechanics 02 engineering and technology 021001 nanoscience & nanotechnology 01 natural sciences Chemical reaction Military Science 0103 physical sciences Service life Ceramics and Composites Chemical stability Extrusion Thermal stability Composite material 0210 nano-technology Chemical decomposition NOx |
Zdroj: | Defence Technology, Vol 14, Iss 6, Pp 720-724 (2018) |
ISSN: | 2214-9147 |
Popis: | Double-base (DB) propellant is vulnerable to auto-catalytic decomposition reactions during storing with the evolution of nitrogen oxides. Modified DB propellant based on energetic nitramines (RDX) can offer enhanced thrust and action time. This study is devoted to evaluate the impact of RDX on chemical stability and shelf life of DB propellant. Extruded modified DB propellant based on RDX was manufactured by solventless extrusion process. Shelf life assessment was performed using an artificial aging at 70 °C up to 120 days and employing Van't Hoff's formula. Quantification of evolved NOx gases and stabilizer depletion with aging time was conducted using Bergmann-Junk test and HPLC respectively. Modified DB formulation based on RDX 20 wt % demonstrated enhanced chemical stability and extended service life up to 46 years compared with reference formulation. This finding was ascribed to the high chemical and thermal stability of RDX as well as its compatibility with DB constituents; no side chemical reactions could take place during storing. This manuscript shaded the light on RDX as effective energetic constituent that offered DB propellants with enhanced performance, good chemical stability, and extended service life. Keywords: Double-base propellant, Chemical stability, Artificial aging, Shelf life assessment |
Databáze: | OpenAIRE |
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