Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries
| Autor: | Geneviève Comeau, Daniel Venne, Marie-Lou Gaucher, Sylvain Quessy, Leanne M. DeWinter, Jean-Pierre Vaillancourt, Michele T. Guerin, Agnes Agunos, Sunny Ng, Darko Mitevski, Ghislain Hébert, Angela Catford, Philippe Fravalo, Manon Racicot, Teresa Cereno, Rachel Ouckama, Alexandre Leroux |
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| Rok vydání: | 2020 |
| Předmět: |
Canada
Turkeys medicine.medical_specialty Food Safety 040301 veterinary sciences Eggs education Risk Assessment Applied Microbiology and Biotechnology Microbiology Poultry Foodborne Diseases 0403 veterinary science 03 medical and health sciences Salmonella Risk-based inspection Food inspection Environmental health Agency (sociology) medicine Animals Animal Husbandry Salmonella Infections Animal 0303 health sciences 030306 microbiology business.industry Public health digestive oral and skin physiology Expert elicitation 04 agricultural and veterinary sciences Food safety humanities stomatognathic diseases Relative risk Animal Science and Zoology Business Risk assessment Chickens Food Science |
| Zdroj: | Foodborne Pathogens and Disease. 17:641-665 |
| ISSN: | 1556-7125 1535-3141 |
| DOI: | 10.1089/fpd.2019.2784 |
| Popis: | The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for Hatcheries to allocate inspection resources according to the food safety risk associated with each hatchery falling under its jurisdiction. In a previous study, 29 factors contributing to the food safety risk of hatcheries were identified and grouped into three clusters (inherent risk, risk mitigation, and compliance) and assessment criteria were defined. The objective of the current study was to estimate the relative risk (RR) of these criteria. Two rounds of expert elicitations were conducted to allow 13 Canadian experts to estimate the RR of each criterion ( |
| Databáze: | OpenAIRE |
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