COVID-19 Prevalence and Prevention Behaviors Among US Certified Organic Producers
| Autor: | Steve Guldan, Francisco Soto Mas, Laura Nervi, Daisy V. Rosero, Vanessa Casanova, Rachel A. Sebastian |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Coronavirus disease 2019 (COVID-19)
Public health interventions organic agriculture Certification Cronbach's alpha health behavior Internal consistency Environmental health Surveys and Questionnaires Health care Prevalence Medicine Humans Descriptive statistics business.industry SARS-CoV-2 disease prevention Public Health Environmental and Occupational Health Fast Track Article COVID-19 organic producers farmer health Cross-Sectional Studies Scale (social sciences) Female Self Report business |
| Zdroj: | Journal of Occupational and Environmental Medicine |
| ISSN: | 1536-5948 1076-2752 |
| Popis: | OBJECTIVE: There is a scarcity of data on the impact of the pandemic in farmers. METHODS: Cross-sectional survey of certified organic producers through a 28-item self-reported paper or electronic survey. Analysis included descriptive statistics, Cronbach α to measure the internal consistency of a six-item prevention scale, and correlation and regression analyses. RESULTS: A total of 344 records were computed. Infection rate among producers was 6.4%. Sex and farm size were the most statistically significant predictors of prevention behaviors. Women reported more use of prevention methods (sâ=â0.333, Pâ |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|