Assessment of genetically modified maize MZHG0JG for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2016-133)
Autor: | EFSA Panel on Genetically Modified Organisms (GMO), Naegeli, H, Bresson, J-L, Dalmay, T, Dewhurst, IC, Epstein, MM, Firbank, LG, Guerche, P, Hejatko, J, Moreno, FJ, Mullins, E, Nogué, F, Rostoks, N, Serrano, JJS, Savoini, G, Veromann, E, Veronesi, F, Devos, Y, Ardizzone, M, Neri, FM, Papadopoulou, N, De Sanctis, G, Dumont, AF, Gennaro, A, Ruiz, JAG, Paraskevopoulos, K |
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Přispěvatelé: | Institut Jean-Pierre Bourgin (IJPB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, UAR 1171 Soutien aux Projets Européens, Institut National de la Recherche Agronomique (INRA) |
Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
herbicide tolerance [SDV]Life Sciences [q-bio] Veterinary (miscellaneous) TP1-1185 Plant Science 010501 environmental sciences 01 natural sciences Microbiology Herbicide tolerance [SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.BV]Life Sciences [q-bio]/Vegetal Biology TX341-641 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering maize (Zea mays) 0105 earth and related environmental sciences 2. Zero hunger Maize (Zea mays) Nutrition. Foods and food supply GMO Chemical technology MZHG0JG Regulation (EC) No 1829/2003 Scientific Opinion Animal Science and Zoology Parasitology 010606 plant biology & botany Food Science |
Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname EFSA Journal EFSA Journal, European Food Safety Authority, 2018, 16 (11), pp.e5469. ⟨10.2903/j.efsa.2018.5469⟩ EFSA Journal, Vol 16, Iss 11, Pp n/a-n/a (2018) |
ISSN: | 1831-4732 2314-9396 |
DOI: | 10.2903/j.efsa.2018.5469⟩ |
Popis: | The scope of application EFSA-GMO-DE-2016-133 is for food and feed uses, import and processing ofgenetically modified (GM) maize MZHG0JG in the European Union. Maize MZHG0JG was developed toconfer tolerance to the herbicidal active substances glyphosate and glufosinate-ammonium. Themolecular characterisation data and bioinformatic analyses do not identify issues requiring food/feedsafety assessment. None of the identified differences in the agronomic/phenotypic and compositionalcharacteristics tested between maize MZHG0JG and its conventional counterpart needs furtherassessment, except for early stand count (pre-thinning). The GMO Panel does not identify safetyconcerns regarding the toxicity and allergenicity of the mEPSPS and PAT proteins as expressed inmaize MZHG0JG, andfinds no evidence that the genetic modification would change the overallallergenicity of maize MZHG0JG. The nutritional impact of food/feed derived from maize MZHG0JG isexpected to be the same as that of food/feed derived from the conventional counterpart andcommercial non-GM maize reference varieties. The GMO Panel concludes that maize MZHG0JG isnutritionally equivalent to and as safe as the conventional counterpart and non-GM maize referencevarieties tested, and no post-market monitoring of food/feed is considered necessary. In the case ofaccidental release of viable maize MZHG0JG grains into the environment, maize MZHG0JG would notraise environmental safety concerns. The post-market environmental monitoring plan and reportingintervals are in line with the intended uses of maize MZHG0JG. In conclusion, the GMO Panel considersthat maize MZHG0JG, as described in this application, is as safe as its conventional counterpart andthe tested non-GM maize reference varieties with respect to potential effects on human and animalhealth and the environment. |
Databáze: | OpenAIRE |
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