Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy
| Autor: | Samuele Trestini, Elisa Giampietri, Alice Stiletto |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
030309 nutrition & dietetics
Logit Population Pomegranate Choice experiment 03 medical and health sciences 0404 agricultural biotechnology Empirical research Market segmentation Willingness to pay Latent class analysis Ready-to-eat Marketing education 0303 health sciences education.field_of_study Arils 04 agricultural and veterinary sciences Consumer preference 040401 food science Latent class model Preference Purchasing Business Management and Accounting (miscellaneous) Business Food Science |
| Popis: | PurposeThe present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin, the packaging typology and the price.Design/methodology/approachThe paper presents a choice experiment (CE) among 626 Italian consumers from Veneto region through an online survey. The study estimates both a conditional logit (CL) and a latent class logit model (LCM).FindingsBy segmenting the sample based on the heterogeneous preferences of consumers, it can distinguish “eco-friendly consumers”, “time-saving lovers”, “nationalists” and “price sensitive” subjects. Interestingly, the marginal willingness to pay for ready-to-eat arils is positive for the “time-saving lovers” that are mainly young consumers. The Italian origin has always a positive effect on the choice, whereas a negative effect is found for the price. Finally, the eco-friendly package has both a negative and a positive effect.Research limitations/implicationsThe sample of this study is not representative of the population and the CE has a hypothetical nature. It follows that further research will link the economic analysis to a consumer test on a more representative sample.Practical implicationsThis study can be useful for the pomegranate producers and the industry because it provides original evidence that could drive their business and marketing strategies, for instance, the preference for ready-to-eat arils.Originality/valueThis study is one of the first seeking to determine the factors that affect consumers' preferences for pomegranate arils. |
| Databáze: | OpenAIRE |
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