Acetone in milk cultures of lactic streptococci and leuconostoc citrovorum

Autor:	T. W. Keenan, R. C. Lindsay, D. D. Bills
Rok vydání:	1967
Předmět:	biology Immunology Streptococcus General Medicine biology.organism_classification Applied Microbiology and Biotechnology Microbiology Acetone chemistry.chemical_compound Milk chemistry Genetics Leuconostoc Animals Food science Molecular Biology
Zdroj:	Canadian journal of microbiology. 13(8)
ISSN:	0008-4166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb638b0354bb22988317519099654d9e https://pubmed.ncbi.nlm.nih.gov/6072274 Zobrazit plný text záznamu