Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Autor:	Monier Tadros, Mohamed Fawzy Ramadan, Adel M. A. Assiri, Bernd Niemeyer, Adel A.A. Mohdaly
Rok vydání:	2015
Předmět:	biology business.industry 020209 energy Madhuca longifolia Review 02 engineering and technology Madhuca biology.organism_classification Sapotaceae Cost savings Biotechnology 0202 electrical engineering electronic engineering information engineering Edible oil business Food Science
Zdroj:	Journal of Food Science and Technology. 53:2149-2157
ISSN:	0975-8402 0022-1155
Popis:	New sustainable edible oil sources are desired to achieve supply chain flexibility and cost saving opportunities. Non-traditional fruit seeds are being considered because their constituents have unique chemical properties and may augment the supply of nutritional and functional products. Madhuca longifolia Syn. M. indica (Sapotaceae) is an important economic tree growing throughout the subtropical region of the Indo-Pak subcontinent. Information concerning the exact composition of mahua butter (known also as mowrah butter) from fruit-seeds of buttercup or Madhuca tree is scare. Few studies investigated mahua butter for its composition, nutritional value, biological activities and antioxidative properties. In consideration of potential utilization, detailed knowledge on the chemical composition, nutritional value and industrial applications of mahua butter is of major importance. The diversity of applications to which mahua butter can be put gives this substance great industrial importance. This review summarizes recent knowledge on bioactive compounds, functional properties as well as food and non-food industrial applications of mahua butter. Graphical abstractᅟ.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4dd19ef6eb10a8a4d24c09f137ab27 https://doi.org/10.1007/s13197-015-2095-6 Zobrazit plný text záznamu Full text from SpringerLink