Availability of Sulfur Amino Acids in Corn and Corn Gluten Meal for Growing Chicks

Autor:	David H. Baker, C. E. Sasse
Rok vydání:	1973
Předmět:	Male Glutens Chemistry Sulfur Amino Acids Body Weight Nutritional Requirements General Medicine Animal Feed Zea mays Amino Acids Sulfur Agronomy Genetics Animals Animal Science and Zoology Food science Corn gluten meal Chickens Food Science
Zdroj:	Journal of Animal Science. 37:1351-1355
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1973.3761351x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1ea19946445a6091ab3f9b901f024b https://doi.org/10.2527/jas1973.3761351x Zobrazit plný text záznamu