THE EFFECT OF CERTAIN SUPRAMOLECULAR COMPLEXES ON WHEAT GRAIN VIRTUE AND CHLOROPHYLL AMOUNT

Autor: Kh.T. Saydullaeva, T.A. Djuraev, Kh.A. Yuldashev
Rok vydání: 2023
Předmět:
DOI: 10.5281/zenodo.8052396
Popis: Kh.T. Saydullaeva1 ., T.A. Djuraev2 ., Kh.A. Yuldashev1 A.S.Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan1 ., 83 Mirzo Ulugbek St., 100125. E-mail:saydullayeva2018@mail.ru Gulistan State University2 ., micro-district 4, 120100. https://doi.org/10.5281/zenodo.8052396 Abstract. In this scientific article, in order to determine the biological activity of supramolecular complexes of glycyrrhizic acid with phytohormones, the effect of complex solutions prepared at different concentrations on wheat germination and the growth and development of seedlings was studied.
Databáze: OpenAIRE