Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications
| Autor: | Bahare Salehi, Benabdallah Amina, Joara Nályda Pereira Carneiro, Ali Mahmoud Muddathir, Natália Martins, Mustafa Sevindik, Lorene Armstrong, Beraat Özçelik, Mine Gültekin-Özgüven, Henrique Douglas Melo Coutinho, Zeliha Selamoglu, Teresinha Gonçalves da Silva, William C. Cho, Zubaida Yousaf, Celale Kirkin, Camila Fonseca Bezerra, Arun K. Jugran, Hari Prasad Devkota, Maria Flaviana Bezerra Morais-Braga, Javad Sharifi-Rad, Miquel Martorell |
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| Přispěvatelé: | Instituto de Investigação e Inovação em Saúde |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
antioxidant
Food industry Anacardium / growth & development Nutritional composition lcsh:QR1-502 Review Biology 01 natural sciences Biochemistry lcsh:Microbiology 0404 agricultural biotechnology food preservative Food Preservation Botany Anacardium Cashew nut Phytochemicals / analysis Molecular Biology 2. Zero hunger business.industry 010401 analytical chemistry fungi Industrial applications Tropics food and beverages 04 agricultural and veterinary sciences 15. Life on land biology.organism_classification 040401 food science cashew nut 0104 chemical sciences Food preservative Anacardium / chemistry Phytochemical Shoot antimicrobial industrial applications Antimicrobial Antioxidant business Nutrients / analysis Biotechnology |
| Zdroj: | Biomolecules, Vol 9, Iss 9, p 465 (2019) Biomolecules |
| Popis: | Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods. AK. Jugran acknowledges the partial funding from Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India (File No. UCB/R&D Project/2018-311) for this work. M. Martorell would like to thank the support offered by CONICYT PIA/APOYO CCTE AFB170007. N. Martins would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and ?NORTE2020 - Northern Regional Operational Program? (NORTE-01-0145-FEDER- 000012). |
| Databáze: | OpenAIRE |
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