Dramatic Changes in Home-based Enteral Nutrition Practices in Children During an 11-year Period
| Autor: | D. Lescut, S. Uhlen, Laurent Michaud, Dominique Guimber, Frédéric Gottrand, Dominique Turck, Walter Daveluy |
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| Rok vydání: | 2006 |
| Předmět: |
Male
Pediatrics medicine.medical_specialty Time Factors Adolescent medicine.medical_treatment Treatment outcome Child Nutritional Physiological Phenomena Enteral administration Age Distribution Enteral Nutrition Prevalence medicine Humans Child Intubation Gastrointestinal Retrospective Studies Food Formulated Gastrostomy business.industry Gastroenterology Infant Retrospective cohort study Home Care Services Home based Treatment Outcome Parenteral nutrition El Niño Child Preschool Chronic Disease Pediatrics Perinatology and Child Health Female business |
| Zdroj: | Journal of Pediatric Gastroenterology & Nutrition. 43:240-244 |
| ISSN: | 0277-2116 |
| Popis: | Experience with pediatric home-based enteral nutrition (HEN), in particular series including children only, has been reported only rarely. We investigated the evolution of pediatric HEN activity during an 11-year period.All patients aged 17 years or younger who started HEN between January 1990 and December 2000 were included in this retrospective study.The annual number of patients treated with HEN increased dramatically from 16 in 1990 to 200 in 2000, with more than 65 new patients every year since 1999 (P0.0001). The mean age at the commencement of HEN decreased from 6.2 +/- 1.4 (SEM) to 4.8 +/- 0.7 years (P = 0.006). The use of nasogastric tubes decreased from 63% in 1990 to 35% in 1998 (P = 0.009), and the use of gastrostomy increased from 50% to 60% from 1994 onward. The proportion of patients with digestive diseases commencing HEN in each year decreased from more than 40% before 1996 to less than 32% in 2000 (P = 0.009). Commercially manufactured pediatric diets were used increasingly (P = 0.0006).The evolution of HEN was marked by changes in the population treated and the modes of treatment after the emergence of gastrostomy and commercial diets. This justified the creation of a multidisciplinary, pediatric artificial nutrition unit. |
| Databáze: | OpenAIRE |
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