Effect of commercial vaginal products on the growth of uropathogenic and commensal vaginal bacteria
Autor: | N. Choksi, Patricia L Hudson, Kristin J. Hung, Agnes Bergerat, Caroline M. Mitchell, Helai Hesham |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
0106 biological sciences
0301 basic medicine food.ingredient Urology medicine.medical_treatment lcsh:Medicine Bacterial growth medicine.disease_cause 01 natural sciences Article Bacterial Adhesion Microbiology 03 medical and health sciences chemistry.chemical_compound food Escherichia coli medicine Humans Lactobacillus crispatus lcsh:Science Lubricants Microbial Viability Multidisciplinary Bacteria biology Coconut oil lcsh:R medicine.disease biology.organism_classification Menopause 030104 developmental biology chemistry Vagina Female lcsh:Q Growth inhibition Moisturizer 010606 plant biology & botany |
Zdroj: | Scientific Reports, Vol 10, Iss 1, Pp 1-6 (2020) Scientific Reports |
ISSN: | 2045-2322 |
DOI: | 10.1038/s41598-020-63652-x |
Popis: | Half of postmenopausal women experience genitourinary syndrome of menopause, for which many use lubricating vaginal products. The effect of vaginal products on uropathogenic and commensal vaginal bacteria is poorly understood. We evaluated the effect of five common vaginal products (KY Jelly, Replens Silky Smooth lubricant, coconut oil, Replens Long-Lasting moisturizer or Trimo-San) on growth and viability of Escherichia coli and Lactobacillus crispatus. Bacteria were co-cultured products alone and in the presence of both vaginal epithelial cells and selected products. Bacterial growth was compared between conditions using an unpaired t-test or ANOVA, as appropriate. All products except for coconut oil significantly inhibited growth of laboratory and clinical strains of Escherichia coli (p Lactobacillus crispatus (p in vitro exposure to vaginal moisturizing and lubricating products inhibited growth of Escherichia coli, though the inhibition was mitigated by the presence of vaginal epithelial cells. Lactobacillus crispatus demonstrated less growth inhibition than Escherichia coli. |
Databáze: | OpenAIRE |
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