Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction

Autor:	Wen-wen Deng, Xue-ping Mei, Zi-jun Cheng, Tian-xiang gan, Xuan Tian, Jiang-nan Hu, Chuan-ru Zang, Bo Sun, Jing Wu, Yin Deng, Reza. A. Ghiladi, George H. Lorimer, Gizem Keceli, Jun Wang
Rok vydání:	2022
Předmět:	Isothiocyanates Sulfoxides Deep Eutectic Solvents Solvents General Medicine Brassica Sodium Chloride Food Science Analytical Chemistry
Zdroj:	Food chemistry. 405
ISSN:	1873-7072
Popis:	In order to extract sulforaphane (SFN) from broccoli via green and efficient ways, a novel method based on salting-out assisted deep eutectic solvent (DES) has been developed. Compared to known organic solvent- (such as dichloromethane, ethyl acetate, n-hexane, etc.) based liquid-liquid extraction, this new N
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa5556564e2d8ae153b82ddc5daa55b https://pubmed.ncbi.nlm.nih.gov/36370577 Zobrazit plný text záznamu Full Text from ScienceDirect