Allelopathic effect of seeds of some cereals
| Autor: | Moskalenko, M. P., Oleksienko, O. Yu. |
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| Přispěvatelé: | Moskalenko, M. P., Oleksienko, O. Yu. |
| Jazyk: | ukrajinština |
| Rok vydání: | 2020 |
| Předmět: | |
| DOI: | 10.5281/zenodo.4482051 |
| Popis: | The article analyzes the results of the study of chemical interaction of cereals by the method of biotests. Inhibition of growth of the underground part of the seedling of the test culture by extracts from corn and oats was established. The dilution effect was recorded, i.e. the decrease in the concentration of extracts of these cereals led to an increase in their physiological activity. It was recorded that the treatment of test crop seeds during germination with extracts from wheat seeds of different concentrations led to an increase in the growth rates of the underground part of the test crop germination. {"references":["Богдан Г. П. Природа защитных реакций растений. К. : Наук. думка, 1981. 208 с.","Головко Э. А. Микроорганизмы в аллелопатии высших растений. К. : Наук. думка, 1984. 200 с.","Гродзинський А. М. Основи хімічної взаємодії рослин. К. : Наук. думка, 1973. 205 с.","Гродзинский А. М., Головко Э. А., Горобец С. А.. Экспериментальная алелопатия. К. : Наук. думка, 1987. 226 с."]} |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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