Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder

Autor:	Paramasivam Suresh Kumar, Subramaniyan Pushpavalli, David Amelia Keran, Thayumanavan Shuprajhaa, Chinnathambi Sivananth, Rajendran Renganathan, Jeyabaskaran Kandallu Jayaraman, Padmanaban Balakrishnan, Subbaraya Uma
Rok vydání:	2021
Předmět:	Dietary Fiber Plant Extracts Phytochemicals Sodium Musa General Medicine Powders Diuretics Antioxidants Food Science Analytical Chemistry
Zdroj:	Food chemistry. 397
ISSN:	1873-7072
Popis:	Banana central core stem powder (CCSP) of seven varieties were studied to elucidate their functional, therapeutic properties and bioactiveprofiling.CCSP recorded whiteness index in the range of 75.80-80.78.Hauser-ratio (1.12-1.26), Carr-index (10.91-20.75) and a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca80b0baf1abc9f82f64bfd1c42c43b5 https://pubmed.ncbi.nlm.nih.gov/35940094 Zobrazit plný text záznamu Full Text from ScienceDirect