Local and Regional Food Systems in Florida: Values and Economic Impacts
| Autor: | Alan W. Hodges, Troy Stevens, Allen F. Wysocki |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Economics and Econometrics
Food industry business.industry Food marketing Agricultural and Biological Sciences (miscellaneous) Agricultural economics Food processing Economics Food systems Economic impact analysis Agricultural productivity input–output models local food survey research Agribusiness Agricultural and Food Policy Community/Rural/Urban Development Environmental Economics and Policy Marketing Q13 Q18 R11 R15 business Consumer behaviour Agribusiness |
| Zdroj: | Journal of Agricultural and Applied Economics. 46:285-298 |
| ISSN: | 2056-7405 1074-0708 |
| DOI: | 10.1017/s1074070800000791 |
| Popis: | A survey of 1599 randomly selected Florida households was conducted in 2012 to evaluate the consumer characteristics and economic impacts of local food purchases through retail stores, restaurants, and direct-to-consumer market channels. The total annual value of local food purchases averaged $1114 per household and represented 20.1% of food purchased for at-home consumption. The total economic impacts of local food purchases in Florida were estimated at 183,625 jobs and $10.47 billion in value-added, including regional multiplier effects for agricultural production and wholesale and retail distribution. These values are significantly higher than found in previous studies in other states. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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