Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
Autor: | Fuping Zheng, Xing-Ping Wang, Miao Liang, Baoguo Sun, Ai-Nong Yu, Yan Yang |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Litsea mollis
Nutrition. Foods and food supply Solid-phase microextraction volatile Terpene Eugenol chemistry.chemical_compound Horticulture Eucalyptol Linalool chemistry Odor aroma Citronellal bound aroma compound T1-995 TX341-641 Technology (General) Geraniol Food Science Biotechnology immature fruit |
Zdroj: | Food Science and Technology, Volume: 42, Article number: e28821, Published: 09 JUL 2021 Food Science and Technology v.42 2022 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Issue: ahead, Published: 09 JUL 2021 Food Science and Technology (2021) |
Popis: | Immature Litsea mollis fruits (ILMFs) are widely used as cold appetizers and seasonings in China. The free and bound volatile components of ILMFs from five distinct regions of China were determined by gas chromatography-mass spectrometry (GC-MS) combined with headspace solid phase microextraction (SPME) in the present work. The results reveal sixty six free-form volatiles and fifty two bound-form volatiles in ILMFs and terpene hydrocarbons and oxygenated terpenes are the dominate components. In addition, sixty-seven volatile compounds are found in Litsea mollis fruit for the first time. The free α-pinene, eucalyptol, linalool, α,β-citral, geraniol and citronellal, and bound β-myrcene, α-citral, geraniol, citronellal and eugenol are the major odor contributors of ILMFs. Multivariate statistical analysis indicates that the free and bound volatiles profiles of ILMFs of Fujian and Guangxi in southern China are similar and those of Yunnan and Sichuan in southwestern China are similar. The odor profiles of all of the ILMFs are floral, fruity and herbaceous. |
Databáze: | OpenAIRE |
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