Acides gras et insaponifiables d’extraits obtenus à partir des sommités fleuries et des rhizomes de Vetiveria nigritana (Benth.) Stapf, Poaceae
| Autor: | Andrée Carnat, André-Paul Carnat, Pascal Champagnat, Gilles Figuérédo, Jean-Louis Lamaison |
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| Rok vydání: | 2006 |
| Předmět: |
Vetiveria nigritana
Chemistry flowering tops GC/MS lcsh:TP670-699 rhizomes fatty acids Biochemistry Flowering Tops Rhizome Palmitic acid chemistry.chemical_compound Unsaponifiable unsaponifiable Botany Poaceae Gas chromatography lcsh:Oils fats and waxes Gas chromatography–mass spectrometry Chemical composition Food Science |
| Zdroj: | Oléagineux, Corps gras, Lipides, Vol 13, Iss 2-3, Pp 190-194 (2006) |
| ISSN: | 1950-697X 1258-8210 |
| DOI: | 10.1051/ocl.2006.0022 |
| Popis: | Extracts of Vetiveria nigritana flowering tops and rhizomes were analyzed by mean of GC/MS for their fatty acids and unsaponifiable components. In flowering tops extract, the acid fraction is characterized by the presence of palmitic acid and other long chain fatty acids (until C 34). Unsaponifiable contains a high percentage of sterols (43.89%, mainly b-sitosterol). In rhizomes extract, acid fraction is composed by a high amount of typical organic acids of the genus Vetiveria and by a low quantity of fatty acids. Unsaponifiable fraction is characterized by the presence of a great percentage of sesquiterpenic derivatives (54.8%), and of sterols in low amount (13.7%). |
| Databáze: | OpenAIRE |
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