Evaluation of the Surface Roughness and Microleakage of Dental Composites Exposed to Different Beverages
| Autor: | Mário Alexandre Coelho Sinhoreti, Marcos Aurélio Bonfim da Silva, Rafael Pino Vitti, Josealdo Tonholo, José Ginaldo da Silva Júnior, Rafael Leonardo Xediek Consani |
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| Rok vydání: | 2015 |
| Předmět: |
Dye penetration
Dental Leakage Materials science business.industry Atomic force microscopy Surface Properties medicine.medical_treatment Resin restorations Dentistry Sweetening agents Carbonated Beverages Surface finish Composite Resins Sweetening Agents Materials Testing Surface roughness medicine Animals Cattle business Soft drink Dental Restoration Permanent General Dentistry Dental restoration |
| Zdroj: | The journal of contemporary dental practice. 16(10) |
| ISSN: | 1526-3711 |
| Popis: | Aim The purpose of this study was to determine the effect of different solutions cola soft drink (CSD) and coffee on roughness and microleakage of composite resin restorations. Materials and methods Sixty bovine incisors were prepared and restored using Filtek Z350 XT (3M/ESPE) nanoparticulate resin. The samples were divided into three groups (n = 20): A (control)-Immersion in artificial saliva (14 days); B: Immersion in coffee (14 days), for 15 minutes (3x/day) and C: Immersion in CSD for 14 days (3x/day). Then the samples were analyzed for microleakage (dye penetration) and surface roughness (atomic force microscope). The one-way analysis of variance (ANOVA) was applied to assess the surface roughness and microleakage. The Tukey's test was set at 0.05. Results Group A (roughness-GAR) presented significantly the lowest average surface roughness. Group C (microleakage- GCM) showed significantly the highest average microleakage. Conclusion It was concluded that CSD and coffee change the surface roughness and increase the microleakage of restorations. Clinical significance Nowadays there is a high consumption of artificially sweetened soft drinks, sports drinks, high-energy beverages and coffee products by people that cause problems in composite resin restorations. How to cite this article da Silva MAB, Vitti RP, Sinhoreti MAC, Consani RLX, da Silva JGJ, Tonholo J. Evaluation of the Surface Roughness and Microleakage of Dental Composites Exposed to Different Beverages. J Contemp Dent Pract 2015;16(10):800-804. |
| Databáze: | OpenAIRE |
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