Adaptation of healthy adult cats to select dietary fibers in vivo affects gas and short-chain fatty acid production from fiber fermentation in vitro
| Autor: | Kathleen A. Barry, Ingmar S. Middelbos, George C. Fahey, Laura L. Bauer, B. M. Vester Boler, B. J. Wojcicki, Kelly S. Swanson |
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| Rok vydání: | 2011 |
| Předmět: |
Dietary Fiber
Male food.ingredient Pectin Oligosaccharides Butyrate Biology Valerate food Genetics Animals Food science Cellulose chemistry.chemical_classification Short-chain fatty acid Fatty acid Substrate (chemistry) General Medicine Fatty Acids Volatile Adaptation Physiological Animal Feed Diet Biochemistry chemistry Fermentation Cats Propionate Pectins Animal Nutritional Physiological Phenomena Animal Science and Zoology Food Science |
| Zdroj: | Journal of Animal Science. 89:3163-3169 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/jas.2010-3445 |
| Popis: | Nine young adult (1.73 ± 0.03 yr) male cats were used to determine the effects of microbial adaptation to select dietary fiber sources on changes in pH in vitro and on total and hydrogen gas, short-chain fatty acid (SCFA), and branched-chain fatty acid (BCFA) production. Cats were adapted to diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin for 30 d before fecal sampling. Each cat was used as a single donor, and fecal inoculum was reacted with each of the aforementioned fiber substrates. Adaptation to dietary FOS resulted in a greater change in pH when exposed to FOS than pectin (adaptation × substrate, P < 0.001). When exposed to the FOS substrate, adaptation to dietary FOS or pectin increased hydrogen gas production (adaptation × substrate, P = 0.021). Adaptation to dietary FOS increased acetate and total SCFA production when exposed to FOS substrate in vitro (adaptation × substrate, P = 0.001). When exposed to the FOS substrate, propionate production tended to increase with adaptation to dietary cellulose (adaptation × substrate, P = 0.060). The BCFA + valerate tended to decrease with adaptation to dietary FOS when exposed to FOS substrate in vitro (adaptation × substrate, P = 0.092). Fructooligosaccharides resulted in the greatest change in pH and production of total gas (P < 0.001), hydrogen gas (P < 0.001), acetate (P < 0.001), propionate (P < 0.001), butyrate (P < 0.001), total SCFA (P < 0.001), and total BCFA + valerate production (P < 0.001). Adaptation to the FOS or pectin diet increased production of hydrogen gas with FOS and pectin substrates. Adaptation to pectin increased (P = 0.033) total gas production with FOS and pectin substrates. Overall, adaptation to either FOS or pectin led to greater SCFA and gas production, but adaptation to FOS resulted in the greatest effect overall. |
| Databáze: | OpenAIRE |
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