Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste
| Autor: | Carol Sze Ki Lin, Daniel Pleissner, Zheng Sun, Wai Yee Ng, Kin Yu Lo, Wei Han, Ming Wui Lee, Lai Chun Cheung, Ho Man Lei, Mehmet Melikoglu, Wan Chi Lam, Kin Yan Lau |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Article Subject
lcsh:Medicine Hydroxybutyrates Industrial Waste Raw material General Biochemistry Genetics and Molecular Biology Industrial waste Hydrolysate Polyhydroxybutyrate Industrial Microbiology Food Industry Food science Biology Aspergillus awamori Halomonas General Immunology and Microbiology biology Chemistry business.industry Hydrolysis lcsh:R Free amino nitrogen General Medicine biology.organism_classification Biotechnology Culture Media Batch Cell Culture Techniques Fermentation business Research Article |
| Zdroj: | Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ' BIOMED RESEARCH INTERNATIONAL, vol 2014, 819474 . DOI: 10.1155/2014/819474 BioMed Research International Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ', BioMed Research International, vol. 2014, 819474 . https://doi.org/10.1155/2014/819474 BioMed Research International, Vol 2014 (2014) |
| DOI: | 10.1155/2014/819474 |
| Popis: | In this study,Halomonas boliviensiswas cultivated on bakery waste hydrolysate and seawater in batch and fed-batch cultures for polyhydroxybutyrate (PHB) production. Results demonstrated that bakery waste hydrolysate and seawater could be efficiently utilized byHalomonas boliviensiswhile PHB contents between 10 and 30% (w/w) were obtained. Furthermore, three methods for bakery waste hydrolysis were investigated for feedstock preparation. These include: (1) use of crude enzyme extracts fromAspergillus awamori, (2)Aspergillus awamorisolid mashes, and (3) commercial glucoamylase. In the first method, the resultant free amino nitrogen (FAN) concentration in hydrolysates was 150 and 250 mg L−1after 20 hours at enzyme-to-solid ratios of 6.9 and 13.1 U g−1, respectively. In both cases, the final glucose concentration was around 130–150 g L−1. In the second method, the resultant FAN and glucose concentrations were 250 mg L−1and 150 g L−1, respectively. In the third method, highest glucose and lowest FAN concentrations of 170–200 g L−1and 100 mg L−1, respectively, were obtained in hydrolysates after only 5 hours. The present work has generated promising information contributing to the sustainable production of bioplastic using bakery waste hydrolysate. |
| Databáze: | OpenAIRE |
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