A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada
| Autor: | K. S. Khera, Ian C. Munro, Jack L. Radomski |
|---|---|
| Rok vydání: | 1979 |
| Předmět: |
Canada
Amaranth Dye Amaranthus business.industry Chemistry MEDLINE Food Coloring Agents Trityl Compounds Naphthols General Medicine Indigo Carmine Food Analysis Biotechnology Drug Hypersensitivity Toxicology Drug Stability Erythrosine Toxicity Animals Humans Sulfonic Acids business Azo Compounds Tartrazine |
| Zdroj: | CRC Critical Reviews in Toxicology. 6:81-133 |
| ISSN: | 0045-6446 |
| DOI: | 10.3109/10408447909113047 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|