Changes of starch composition by postflowering environmental conditions in kernels of maize hybrids with different endosperm hardness
Autor: | Luis Reinoso, Alfredo Gabriel Cirilo, Natalia G. Izquierdo, Fernando H. Andrade, Roberto Martínez, Oscar Valentinuz, Celsa N. Balbi, Anibal Alejandro Cerrudo |
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Rok vydání: | 2017 |
Předmět: |
0106 biological sciences
Starch Soil Science Growing season Plant Science Subtropics Biology 01 natural sciences AMYLOSE/STARCH RATIO Endosperm chemistry.chemical_compound 0404 agricultural biotechnology Amylose LOCATION Hybrid Agricultura Sowing MINIMUM TEMPERATURE 04 agricultural and veterinary sciences 040401 food science SOWING DATE chemistry Agronomy CIENCIAS AGRÍCOLAS Composition (visual arts) Agricultura Silvicultura y Pesca Agronomy and Crop Science 010606 plant biology & botany |
Zdroj: | European Journal of Agronomy. 86:71-77 |
ISSN: | 1161-0301 |
DOI: | 10.1016/j.eja.2017.04.001 |
Popis: | Starch composition of maize grains is of great importance when used in animal feed and many processing industries. Maize production involves hybrids with different kernel composition and hardness, sown at areas that range from subtropical to temperate cold climates. Therefore, it is relevant to understand how the environment influences starch composition. The objective of this work was to analyze the effect of location and sowing date on starch composition of maize grains. Field experiments were carried out at five locations across the argentinean maize-production area during two growing seasons. At each location, two sowing dates and three hybrids differing in endosperm hardness (i.e. semi-dent, a semi-flint and flint) were evaluated. Late sowing dates reduced amylose percentage and amylose/starch ratio. This last variable increased as latitude decreased. Minimum temperature during effective grain filling period explained those latitude and sowing date effects. This finding would be helpful to estimate starch composition of maize kernels to be expected in order to satisfy specific end uses. Fil: Martínez, Roberto Dionisio. Universidad Nacional de Mar del Plata; Argentina Fil: Cirilo, Alfredo Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Cerrudo, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina Fil: Andrade, Fernando Héctor. Universidad Nacional de Mar del Plata; Argentina Fil: Reinoso, Luis. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina Fil: Valentinuz, Oscar Rodolfo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Balbi, C.N.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina Fil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata; Argentina |
Databáze: | OpenAIRE |
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