Effects of dietary supplementation ofEcklonia cavawith or without probiotics on the growth performance, nutrient digestibility, immunity and intestinal health in weanling pigs

Autor:	KwangYeol Kim, Abdolreza Hosseindoust, Akshat Goel, YoHan Choi, Hyunsuk Noh, Se-Min Jeon, I.K. Kwon, S.H. Lee, Byung-Jo Chae
Rok vydání:	2016
Předmět:	0301 basic medicine Ecklonia cava Weanling Feed conversion ratio law.invention 03 medical and health sciences Probiotic law Lactobacillus Dry matter Food science weanling pigs lcsh:SF1-1100 Meal biology 0402 animal and dairy science 04 agricultural and veterinary sciences gut health biology.organism_classification 040201 dairy & animal science 030104 developmental biology probiotics Animal Science and Zoology Fermentation lcsh:Animal culture performance
Zdroj:	Italian Journal of Animal Science, Vol 15, Iss 1, Pp 62-68 (2016)
ISSN:	1828-051X
DOI:	10.1080/1828051x.2015.1128685
Popis:	The present study investigated the effect of dietary supplementation of Ecklonia cava, probiotics or their combination on the growth performance and gut health in weanling pigs. A total of 240 weaned pigs (Landrace × Yorkshire × Duroc, 7.04 ± 0.23 kg) were allotted to four treatments. The dietary treatments were basal diet (control) or diet supplemented with 1.5 g/kg Ecklonia cava (EC), 3.0 g/kg fermented probiotic product (P) or combination of both 1.5 g/kg Ecklonia cava and 3.0 g/kg fermented probiotic product (ECP) fed in meal form for 2 phases. Average daily gain (ADG) was improved consistently in phases I, II and overall result of the experiment for supplemented groups, and feed efficiency was improved (p
Databáze:	OpenAIRE
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