Salmonella Enteritidis forma biofilme sob baixas temperaturas em diferentes superfícies da indústria de alimentos

Autor: Amauri Picollo de Oliveira, Bruna Webber, Vladimir Pinheiro do Nascimento, Rafael Levandowski, Laura Beatriz Rodrigues, Luciane Daroit, Luciana Ruschel dos Santos, Emanuele Pottker
Jazyk: angličtina
Předmět:
Zdroj: Ciência Rural, Vol 49, Iss 7
Ciência Rural, Volume: 49, Issue: 7, Article number: e20181022, Published: 10 JUL 2019
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
ISSN: 1678-4596
Popis: We evaluated the influence of temperature on the ability of Salmonella Enteritidis (SE) to form biofilms on stainless steel, polyethylene, and polyurethane surfaces under different hygiene procedures. These materials were placed on SE culture and incubated at 42±1 ºC, 36±1 ºC, 25±1 ºC, 9±1 ºC, and 3±1 ºC for 4, 8, 12, and 24 h. Hot water at 45 ºC and 85 ºC, 0.5% peracetic acid solution, and 1% quaternary ammonia were used for hygienization. Biofilm formation occurred at all temperatures evaluated, highlighting at 3 ºC which has not been reported as an ideal temperature for the adhesion of SE to these materials. The SE adhered more often to polyethylene surfaces than to polyurethane and stainless steel surfaces (P
Databáze: OpenAIRE