Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality
| Autor: | Naoki Motoyama, Masami Watanabe, Jun Kikuchi, Sun Licang, Yuko Ohta |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Metabolite
Pesticide application engineering.material NMR profiling tomato Analytical Chemistry chemistry.chemical_compound Nutrient Solanum lycopersicum mineral nutrients organic fertilizers Optical emission spectrometry Fertilizers metabolites Minerals Principal Component Analysis Water General Medicine pesticides Pesticide Water soluble chemistry Solubility Environmental chemistry 1H-13C HSQC engineering Mineral (nutrient) Fertilizer Food Science chemical fertilizers |
| Zdroj: | FOOD CHEMISTRY. 169:387-395 |
| ISSN: | 0308-8146 |
| Popis: | In this study, the contents of water-soluble metabolites and mineral nutrients were measured in tomatoes cultured using organic and chemical fertilizers, with or without pesticides. Mineral nutrients and water-soluble metabolites were determined by inductively coupled plasma-atomic emission spectrometry and 1H nuclear magnetic resonance spectrometry, respectively, and results were analysed by principal components analysis (PCA). The mineral nutrient and water-soluble metabolite profiles differed between organic and chemical fertilizer applications, which accounted for 88.0% and 55.4%, respectively, of the variation. 1H–13C-hetero-nuclear single quantum coherence experiments identified aliphatic protons that contributed to the discrimination of PCA. Pesticide application had little effect on mineral nutrient content (except Fe and P), but affected the correlation between mineral nutrients and metabolites. Differences in the content of mineral nutrients and water-soluble metabolites resulting from different fertilizer and pesticide applications probably affect tomato quality. |
| Databáze: | OpenAIRE |
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