Phenolic profile and effect of growing area on Pistacia lentiscus seed oil
| Autor: | Mohamed Larbi Khouja, Awatef Slama, Ghaith Hamdaoui, Faten Mezni, Riadh Ksouri, Abdelhamid Khaldi |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Flavonols High-performance liquid chromatography Analytical Chemistry 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Phenols Oleuropein Plant Oils Iridoids Food science Chromatography High Pressure Liquid chemistry.chemical_classification Principal Component Analysis 030109 nutrition & dietetics biology Extraction (chemistry) 04 agricultural and veterinary sciences General Medicine Syringic acid biology.organism_classification 040401 food science chemistry Pistacia lentiscus Pistacia Seeds Composition (visual arts) Food Science |
| Zdroj: | Food chemistry. 257 |
| ISSN: | 1873-7072 |
| Popis: | In this investigation, we aimed to study, for the first time, the phenolic composition of Pistacia lentiscus seed oils from different growing areas. Extraction of the phenolic fraction from oils was done by methanol/water. Phenolic profiles were determined using chromatographic analysis by High Performance Liquid Chromatography (HPLC-DAD/MSD) and its quantification was done using an internal standard which is unidentified in the studied oil (syringic acid). Forty phenolic compounds were quantified and only eighteen of them were identified. The eight studied oils showed different phenolic profiles. The total phenols amount varied from 538.03 mg/kg oil in Jbel Masour oils to 4260.57 mg/kg oil in oils from Kef Erraai. The highest amount of secoiridoids was reached by Bouchoucha oil containing 366.71 mg/kg oil of Oleuropein aglycon. Oils from Kef Erraai locality contained the highest concentrations in flavonols (377.44 mg/kg oil) and in phenolic acids (2762.67 mg/kg oil). |
| Databáze: | OpenAIRE |
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