Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ
| Autor: | Paul Maruff, Christopher C. Rowe, S. Lance Macaulay, Jennifer B Keogh, Stephanie R. Rainey-Smith, Samantha L. Gardener, Kathryn A. Ellis, David Ames, Alan Rembach, Kevin Taddei, Colin L. Masters, Ralph N. Martins |
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| Přispěvatelé: | AIBL Research Group, The AIBL Research Group, Gardener, Samantha L, Rainey-Smith, Stephanie R, Macaulay, Lance S, Taddei, Kevin, Rembach, Alan, Maruff, Paul, Ellis, Kathryn A, Masters, Colin L, Rowe, Christopher C, Ames, David, Keogh, Jennifer B, Martins, Ralph N |
| Rok vydání: | 2015 |
| Předmět: |
Dietary Fiber
Male Cancer Council of Victoria FFQ Victoria analysis food frequency questionnaire Science Medicine (miscellaneous) Nutrient intake FFQ Diet Surveys Diet Records Fatty Acids Monounsaturated Neoplasms Surveys and Questionnaires Environmental health Dietary Carbohydrates Humans Medicine Total fat Aged Aged 80 and over Nutrition and Dietetics Nutrition assessment comparative business.industry Research Limits of agreement Australia Industrial research food and beverages Sodium Dietary Middle Aged NUTRITION&DIETETICS Commonwealth Scientific and Industrial Research Organisation FFQ Dietary Fats Diet Nutrition Assessment Food Optometry Female Energy Intake business Iron Dietary |
| Zdroj: | British Journal of Nutrition. 114:1683-1693 |
| ISSN: | 1475-2662 0007-1145 |
| DOI: | 10.1017/s0007114515003335 |
| Popis: | FFQ are commonly used to examine the association between diet and disease. They are the most practical method for usual dietary data collection as they are relatively inexpensive and easy to administer. In Australia, the Cancer Council of Victoria FFQ (CCVFFQ) version 2 and the online Commonwealth Scientific and Industrial Research Organisation FFQ (CSIROFFQ) are used. The aim of our study was to establish the level of agreement between nutrient intakes captured using the online CSIROFFQ and the paper-based CCVFFQ. The CCVFFQ and the online CSIROFFQ were completed by 136 healthy participants. FFQ responses were analysed to give g per d intake of a range of nutrients. Agreement between twenty-six nutrient intakes common to both FFQ was measured by a variety of methods. Nutrient intake levels that were significantly correlated between the two FFQ were carbohydrates, total fat, Na and MUFA. When assessing ranking of nutrients into quintiles, on average, 56 % of the participants (for all nutrients) were classified into the same or adjacent quintiles in both FFQ, with the highest percentage agreement for sugar. On average, 21 % of participants were grossly misclassified by three or four quintiles, with the highest percentage misclassification for fibre and Fe. Quintile agreement was similar to that reported by other studies, and we concluded that both FFQ are suitable tools for dividing participants’ nutrient intake levels into high- and low-consumption groups. Use of either FFQ was not appropriate for obtaining accurate estimates of absolute nutrient intakes. |
| Databáze: | OpenAIRE |
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