Sodium-potassium synergism in Theobroma cacao: stimulation of photosynthesis, water-use efficiency and mineral nutrition
Autor: | Herbert J. Kronzucker, Fábio Pinto Gomes, James Nascimento Gattward, José O. Souza, Alex-Alan Furtado de Almeida |
---|---|
Rok vydání: | 2012 |
Předmět: |
Stomatal conductance
Physiology Theobroma Potassium Sodium chemistry.chemical_element Plant Science Photosynthesis chemistry.chemical_compound Soil Animal science Botany Genetics Ammonium Magnesium Water-use efficiency Transpiration Cacao Minerals biology fungi food and beverages Water Plant Transpiration Cell Biology General Medicine biology.organism_classification Plant Leaves Zinc chemistry Plant Stomata Regression Analysis Calcium Sulfur |
Zdroj: | Physiologia plantarum. 146(3) |
ISSN: | 1399-3054 |
Popis: | In ecological setting, sodium (Na(+)) can be beneficial or toxic, depending on plant species and the Na(+) level in the soil. While its effects are more frequently studied at high saline levels, Na(+) has also been shown to be of potential benefit to some species at lower levels of supply, especially in C4 species. Here, clonal plants of the major tropical C3 crop Theobroma cacao (cacao) were grown in soil where potassium (K(+)) was partially replaced (at six levels, up to 50% replacement) by Na(+), at two concentrations (2.5 and 4.0 mmol(c) dm(-3)). At both concentrations, net photosynthesis per unit leaf area (A) increased more than twofold with increasing substitution of K(+) by Na(+). Concomitantly, instantaneous (A/E) and intrinsic (A/g(s)) water-use efficiency (WUE) more than doubled. Stomatal conductance (g(s)) and transpiration rate (E) exhibited a decline at 2.5 mmol dm(-3), but remained unchanged at 4 mmol dm(-3). Leaf nitrogen content was not impacted by Na(+) supplementation, whereas sulfur (S), calcium (Ca(2+)), magnesium (Mg(2+)) and zinc (Zn(2+)) contents were maximized at 2.5 mmol dm(-3) and intermediate (30-40%) replacement levels. Leaf K(+) did not decline significantly. In contrast, leaf Na(+) content increased steadily. The resultant elevated Na(+)/K(+) ratios in tissue correlated with increased, not decreased, plant performance. The results show that Na(+) can partially replace K(+) in the nutrition of clonal cacao, with significant beneficial effects on photosynthesis, WUE and mineral nutrition in this major perennial C3 crop. |
Databáze: | OpenAIRE |
Externí odkaz: |