Prospects for the use of Caragana fruits (Caragana arborescens and C. frutex) as alternative raw materials for the food industry
| Autor: | N.A. Trusov, Tatiana Nozdrina, Ekaterina Solomonova, Nikolay Kuvshinchikov |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
education.field_of_study
Environmental Engineering Soil salinity Food industry biology business.industry Agroforestry Physiology Population Caragana Raw material biology.organism_classification Arid Microbiology Industrial and Manufacturing Engineering QR1-502 Geography QL1-991 QP1-981 Botanical garden business education Zoology Agricultural crops |
| Zdroj: | BIO Web of Conferences, Vol 38, p 00123 (2021) |
| ISSN: | 2117-4458 |
| Popis: | Currently, there is an increase in the world’s population against the background of a reduction in land suitable for growing traditional agricultural crops. This is especially true for Asian countries. Due to a number of factors, the areas of fertile land are decreasing, and the areas of saline land are increasing; arid areas of the planet are expanding. In this regard, it is important to introduce plants into the culture that can grow on poor, arid, saline soils. The purpose of the research is to study vegetable raw materials from fruits Caragana arborescens and C. frutex, undergoing introduction tests in the arboretum of the Tsytsin Main Botanical Garden of Russian Academy of Sciences, to find out the possibilities and advantages of their use in the food industry in a comparative aspect. A comparative assessment of the size and weight characteristics of the fruits and seeds of C. arborescens and C. frutex studied by us indicates the possibilities of their industrial food use in the future, along with a good introduction, and, probably, plantation potential of these plants. |
| Databáze: | OpenAIRE |
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