Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.)
| Autor: | Vicente Simon Haas, Željan Maleš, Darija Šarić, Mirza Bojić |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Article Subject
General Chemical Engineering lcsh:Analytical chemistry 01 natural sciences Analytical Chemistry chemistry.chemical_compound Rutin 0404 agricultural biotechnology Chlorogenic acid Caffeic acid medicine High performance thin layer chromatography Instrumentation Theobromine Chromatography lcsh:QD71-142 Traditional medicine Chemistry 010401 analytical chemistry 04 agricultural and veterinary sciences flavonoids phenolic acids xanthines Ilex paraguariensis TLC 040401 food science 0104 chemical sciences Computer Science Applications Kaempferol Caffeine Quercetin Research Article medicine.drug |
| Zdroj: | Journal of Analytical Methods in Chemistry, Vol 2013 (2013) Journal of Analytical Methods in Chemistry |
| DOI: | 10.1155/2013/658596 |
| Popis: | Raw material, different formulations of foods, and dietary supplements ofmatedemands control of the content of bioactive substances for which high performance thin layer chromatography (TLC), described here, presents simple and rapid approach for detections as well as quantification. Using TLC densitometry, the following bioactive compounds were identified and quantified: chlorogenic acid (2.1 mg/g), caffeic acid (1.5 mg/g), rutin (5.2 mg/g), quercetin (2.2 mg/g), and kaempferol (4.5 mg/g). The results obtained with TLC densitometry for caffeine (5.4 mg/g) and theobromine (2.7 mg/g) show no statistical difference to the content of total xanthines (7.6 mg/g) obtained by UV-Vis spectrophotometry. Thus, TLC remains a technique of choice for simple and rapid analysis of great number of samples as well as a primary screening technique in plant analysis. |
| Databáze: | OpenAIRE |
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