Kiln drying behavior utilizing drying rate of lumber from six fast-growth plantation species in Costa Rica
Autor: | Cynthia Salas-Garita, Carolina Tenorio-Monge, Róger Moya-Roque |
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Rok vydání: | 2015 |
Předmět: |
Tiempo
040101 forestry biology Waste management Dry-bulb temperature Chemistry Kiln General Chemical Engineering Hieronyma alchorneoides 04 agricultural and veterinary sciences Temperatura Cordia alliodora Modulación biology.organism_classification 040401 food science Humedad Horticulture 0404 agricultural biotechnology Secado Drying time Samanea 0401 agriculture forestry and fisheries Physical and Theoretical Chemistry Water content Vochysia ferruginea |
Zdroj: | Drying Technology RepositorioTEC Instituto Tecnológico de Costa Rica instacron:ITCR |
ISSN: | 1532-2300 0737-3937 |
DOI: | 10.1080/07373937.2015.1060493 |
Popis: | Artículo científico The objective was to study the effect of the drying time and moisture content variations on the drying rate during kiln drying. The moisture content is a good predictor of the variation in drying rate; to determine the drying rate, the model DR =a * t + b (where DR is the drying rate, t is the drying time, and a and b are constants) was used. Cordia alliodora, Dipterix panamensis, Hieronyma alchorneoides, and Vochysia ferruginea show a unique tendency, whereas Enterololium cyclocarpum and Samanea saman showed two tendencies. Drying rate in relation to time showed that it is possible to define the various stages during drying and the inflexion points in time where a change in the drying rate occurs. Two types of tendencies are shown in the drying rate vs. time relation in C. alliodora, E. cyclocarpum, and S. saman, whereas three tendencies appear in D. panamensis, H. alchorneoides, V. ferruginea. C. alliodora, E. cyclocarpum, and S. saman presented only one inflexion in the drying rate, which can be maintained at an average of 24.5, 11.64, and 7.83%/day, respectively, for those species. On the other hand, D. panamensis, H. alchorneoides, and V. ferruginea showed two inflexions. |
Databáze: | OpenAIRE |
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