Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
| Autor: | María López-Malo, Monica R. Sanchez, Bruno Melgar, Maitreya J. Dunham, Estéfani García-Ríos, José Manuel Guillamón |
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| Přispěvatelé: | Ministerio de Economía y Competitividad (España), Canadian Institute for Advanced Research, National Science Foundation (US), Generalitat Valenciana, Ministerio de Ciencia e Innovación (España), National Institutes of Health (US) |
| Rok vydání: | 2015 |
| Předmět: |
Saccharomyces cerevisiae
Mutagenesis (molecular biology technique) Wine Microbiology Metabolic engineering Evolution Molecular Yeasts Genetics Fermentation in winemaking Membrane Glycoproteins biology Temperature food and beverages biology.organism_classification Yeast carbohydrates (lipids) Yeast in winemaking Biochemistry Metabolic Engineering Experimental evolution Fermentation Inositol Research Article Biotechnology Cold |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname BMC Genomics |
| Popis: | [Background] Wine produced at low temperature is often considered to improve sensory qualities. However, there are certain drawbacks to low temperature fermentations: e.g. low growth rate, long lag phase, and sluggish or stuck fermentations. Selection and development of new Saccharomyces cerevisiae strains well adapted at low temperature is interesting for future biotechnological applications. This study aimed to select and develop wine yeast strains that well adapt to ferment at low temperature through evolutionary engineering, and to decipher the process underlying the obtained phenotypes. [Results] We used a pool of 27 commercial yeast strains and set up batch serial dilution experiments to mimic wine fermentation conditions at 12 °C. Evolutionary engineering was accomplished by using the natural yeast mutation rate and mutagenesis procedures. One strain (P5) outcompeted the others under both experimental conditions and was able to impose after 200 generations. The evolved strains showed improved growth and low-temperature fermentation performance compared to the ancestral strain. This improvement was acquired only under inositol limitation. The transcriptomic comparison between the evolved and parental strains showed the greatest up-regulation in four mannoprotein coding genes, which belong to the DAN/TIR family (DAN1, TIR1, TIR4 and TIR3). Genome sequencing of the evolved strain revealed the presence of a SNP in the GAA1 gene and the construction of a site-directed mutant (GAA1Thr108) in a derivative haploid of the ancestral strain resulted in improved fermentation performance. GAA1 encodes a GPI transamidase complex subunit that adds GPI, which is required for inositol synthesis, to newly synthesized proteins, including mannoproteins. [Conclusions] In this study we demonstrate the importance of inositol and mannoproteins in yeast adaptation at low temperature and the central role of the GAA1 gene by linking both metabolisms. This work has been financially supported by grants AGL2013-47300-C3-3-R and PROMETEOII/2014/042 from the Spanish government and the Generalitat Valenciana, respectively, awarded to JMG. MLM and EGR also want to thank the Spanish government for her FPI grants. Analysis of yeast genomic sequences was made possible through the NIH P41 GM103533 grant funding the Yeast Resource Center. MJD is a Rita Allen Scholar and Fellow in the Genetic Networks program at the Canadian Institute for Advanced Research. MS was supported by NSF fellowship DGE-1256082. |
| Databáze: | OpenAIRE |
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