Relationship between primary producers and bacteria in an oligotrophic sea-the Mediterranean and biogeochemical implications
| Autor: | F. Van Wambeke, Anastasios Tselepides, J. R. W. Harris, Pascal Conan, Urania Christaki, G. Ruddy, Carol Turley, E. D. Stutt, Stella Psarra, M. Bianchi |
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| Přispěvatelé: | Plymouth Marine Laboratory (PML), Laboratoire de Microbiologie Marine, Université de la Méditerranée - Aix-Marseille 2-Centre National de la Recherche Scientifique (CNRS), Hellenic Centre for Marine Research (HCMR), Laboratoire d'océanographie et de biogéochimie (LOB), Université de la Méditerranée - Aix-Marseille 2-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS), Institute of Marine Biology of Crete, Plymouth Marine Laboratory, Hellenic Center for Marine Research (HCMR) |
| Jazyk: | angličtina |
| Rok vydání: | 2000 |
| Předmět: |
0106 biological sciences
Mediterranean climate 010504 meteorology & atmospheric sciences Ocean productivity Aquatic Science Oligotrophy Mediterranean 01 natural sciences Bacterial growth efficiency Mediterranean sea Phytoplankton Dominance (ecology) 14. Life underwater Ecology Evolution Behavior and Systematics [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography 0105 earth and related environmental sciences Biomass (ecology) Ecology Primary producers Bacteria 010604 marine biology & hydrobiology Oceanography SeaWiFS [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology Benthic zone Environmental science |
| Zdroj: | Marine Ecology Progress Series Marine Ecology Progress Series, 2000, ⟨10.3354/meps193011⟩ Marine Ecology Progress Series, Inter Research, 2000, ⟨10.3354/meps193011⟩ |
| ISSN: | 0171-8630 1616-1599 |
| DOI: | 10.3354/meps193011⟩ |
| Popis: | International audience; The proverbial blue colour of the Mediterranean reflects some of the most extreme oligo-trophic waters in the world. Sea-surface Sea-viewing Wide Field-of-view Sensor (SeaWiFS) satelhte data show the relatively clear, pigment poor, surface waters of the Mediterranean with a generally increasing oligotrophy eastward, apparent even from space. Integrated over depth, however, the east and west Mediterranean show similar amounts of phytoplankton and bacterial biomass. By contrast, primary production and bacterial production are 2 to 3 times lower in the eastern Mediterranean than in the west. However, the relationship between bacterial production and primary production in the east and west are significantly different. While bacterial production is hrectly proportional to primary production in the east, in the west it increases as approximately the square root of primary production. This suggests that the bacteria in the west are relatively decoupled from local contemporaneous primary production. In contrast, the gradient of close to 1 in the log bacterial production versus log primary production relationship in the east suggests less temporal decoupling and, therefore, less seasonal accumulation of DOC. In addition, the constant proportionahty between bacterial and primary production of 0.22, whlch, if all primary products are respired, gives an estimated geometric mean bacteria growth efficiency of 22% (95% confidence limits of 17 and 29%) for data in the eastern Mediterranean. Our data suggest that the degree of bacteria-phytoplankton coupling has an important effect on apparent trends between bacterial and phytoplankton production in high frequency data. The combination of low primary production and bacterial dominance of secondary production in the east is also of significance as it could account for the low fisheries production, the low vertical flux of material and low bio-mass of benthic organisms in the region. |
| Databáze: | OpenAIRE |
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