Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability
| Autor: | Bailey Houghtaling, Samantha M. Harden, George C. Davis, Sarah Misyak, Liza Dobson, Vivica I. Kraak, Elena Serrano |
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| Rok vydání: | 2020 |
| Předmět: |
Male
Rural Population Health Knowledge Attitudes Practice Cognitive anthropology 030309 nutrition & dietetics media_common.quotation_subject Nutrition Education Medicine (miscellaneous) 030209 endocrinology & metabolism Supplemental Nutrition Assistance Program Food Supply Nutrition Policy 03 medical and health sciences 0302 clinical medicine Perception Humans Food store Supermarkets Marketing health care economics and organizations media_common 0303 health sciences Nutrition and Dietetics technology industry and agriculture food and beverages United States Product (business) Product availability Female Food Assistance Business Diet Healthy Food environment |
| Zdroj: | Journal of Nutrition Education and Behavior. 52:171-179 |
| ISSN: | 1499-4046 |
| Popis: | Objective Supplemental Nutrition Assistance Program (SNAP)–authorized retailers’ healthy perceptions and store availability of healthy products were explored to plan a healthy food retail program. Methods Cognitive anthropology (free list) and quantitative (food environment measure) methods were used to assess retailers’ healthy product perceptions and the availability of store products aligned with dietary guidance. Cultural domain analysis techniques and descriptive and inferential statistics were used to interpret data. Results SNAP–authorized retailers (n = 29) of rural grocery (17%), dollar (14%), convenience (66%), and specialty (3%) stores participated. There was low salience for what constituted healthy and misalignments with dietary guidance and inventory. Dried beans, nuts, and seeds were widely available products across all stores and were listed less frequently by retailers. Conclusions and Implications Engagement with SNAP–authorized retailers to develop retailer-focused nutrition education and/or training protocols is warranted to improve the capacity for retailers to market store products aligned with dietary guidance. |
| Databáze: | OpenAIRE |
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