The Impact of the Aromatization of Production Environment on Workers: A Systematic Literature Review
Autor: | Peter Madzík, Karol Čarnogurský, Anna Diačiková |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Development environment
Technology QH301-705.5 Industrial production QC1-999 0211 other engineering and technologies Scopus 02 engineering and technology consumer psychology 021105 building & construction 0502 economics and business smell Production (economics) General Materials Science Marketing Biology (General) Instrumentation Productivity QD1-999 Consumer behaviour Fluid Flow and Transfer Processes aromachology behavior Process Chemistry and Technology Physics 05 social sciences General Engineering Engineering (General). Civil engineering (General) Computer Science Applications Chemistry Systematic review scents aroma marketing 050211 marketing Business TA1-2040 |
Zdroj: | Applied Sciences, Vol 11, Iss 5600, p 5600 (2021) |
ISSN: | 2076-3417 |
Popis: | Literature on aromatization in production environments is very limited. The literature rather describes the impact of aromachology on employees in administrative premises, but published research results on the influence of aromachology in production premises are not available. There are no scientifically based studies and research that analyze and provide at least partial evidence of the impact of fragrances on the productivity and economic performance of companies. For the study of the literature of the area of our scientific interest, we chose the globally most frequently used scientific information database Scopus. In deciding on the selection of keyword combinations and in the search, we relied primarily on our previous experience and the area of research, which is the aromatization of spaces in industrial production, and its impact on the performance of employees, respectively. We also consider the industrial applications of aromachology, and how an indoor environment is important for people’s health and comfort. |
Databáze: | OpenAIRE |
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