Author response for 'Yeast cells for encapsulation of bioactive compounds in food products: a review'

Autor:	Amir Mohammad Mortazavian, Elahe Dadkhodazade, Ehsan Moghaddas kia, Elham Khanniri, Seyede Marziyeh Hosseini, Nasim Khorshidian
Rok vydání:	2021
Předmět:	Chemistry Food products Food science Yeast Encapsulation (networking)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c738809d3a843544f55e97de25b68d69 https://doi.org/10.1002/btpr.3138/v2/response1 Zobrazit plný text záznamu