Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress
| Autor: | Lukas Schrage, Stephan Sommer, Andreas Schieber, Sabrina Zimdars, Fabian Weber |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
Saccharomyces cerevisiae Proteins Saccharomyces cerevisiae chemistry.chemical_element Wine Yeast fermentation 01 natural sciences chemistry.chemical_compound Vitis Food science Winemaking biology fungi 010401 analytical chemistry Alcohol Dehydrogenase food and beverages General Chemistry Glutathione biology.organism_classification Copper Yeast 0104 chemical sciences chemistry Fermentation General Agricultural and Biological Sciences 010606 plant biology & botany |
| Zdroj: | Journal of Agricultural and Food Chemistry. 67:10913-10920 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.9b03519 |
| Popis: | Copper in grape musts can influence the fermentation efficiency of Saccharomyces cerevisiae during winemaking. The present study revealed the impact of glutathione addition on yeast strains with va... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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