Lipids produced by Epicoccum nigrum in submerged culture
| Autor: | Olga Gribanovski-Sassu, F. H. Foppen |
|---|---|
| Rok vydání: | 1968 |
| Předmět: |
History
Chemical Phenomena Light Ultraviolet Rays Linoleic acid Fungus Education chemistry.chemical_compound Botany Vitamin D Carotenoid Mycelium chemistry.chemical_classification Ergosterol biology Spectrum Analysis Fatty Acids Fatty acid Articles biology.organism_classification Rhodoxanthin Carotenoids Lipids Culture Media Computer Science Applications Chemistry chemistry lipids (amino acids peptides and proteins) Chromatography Thin Layer Mitosporic Fungi Epicoccum nigrum |
| Zdroj: | Biochemical Journal. 106:97-100 |
| ISSN: | 0306-3283 |
| DOI: | 10.1042/bj1060097 |
| Popis: | 1. The lipids of the red mycelium of the fungus Epicoccum nigrum Link were investigated. Four carotenoid pigments were isolated and identified as β-carotene, γ-carotene, rhodoxanthin and torularhodin. 2. For the first time rhodoxanthin was isolated as a fungal metabolite. 3. Linoleic acid was the major fatty acid in the total lipids. 4. Ergosterol was present in the lipids in the non-esterified form. |
| Databáze: | OpenAIRE |
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