In situ conservation—harnessing natural and human‐derived evolutionary forces to ensure future crop adaptation
Autor: | I. Thormann, Julie Sardos, Jeremy J. Burdon, Ehsan Dulloo, Mauricio R. Bellon |
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Jazyk: | angličtina |
Rok vydání: | 2017 |
Předmět: |
0106 biological sciences
0301 basic medicine Germplasm In situ conservation Natural resource economics plant genetic resources Context (language use) Biology 01 natural sciences crop wild relatives 03 medical and health sciences Genetics Ecology Evolution Behavior and Systematics agriculture Abiotic component business.industry Ecology landraces fungi conservation food and beverages Ex situ conservation 030104 developmental biology Agriculture Food systems Adaptation General Agricultural and Biological Sciences business Reviews and Syntheses 010606 plant biology & botany |
Zdroj: | Evolutionary Applications |
ISSN: | 1752-4571 |
Popis: | Ensuring the availability of the broadest possible germplasm base for agriculture in the face of increasingly uncertain and variable patterns of biotic and abiotic change is fundamental for the world's future food supply. While ex situ conservation plays a major role in the conservation and availability of crop germplasm, it may be insufficient to ensure this. In situ conservation aims to maintain target species and the collective genotypes they represent under evolution. A major rationale for this view is based on the likelihood that continued exposure to changing selective forces will generate and favor new genetic variation and an increased likelihood that rare alleles that may be of value to future agriculture are maintained. However, the evidence that underpins this key rationale remains fragmented and has not been examined systematically, thereby decreasing the perceived value and support for in situ conservation for agriculture and food systems and limiting the conservation options available. This study reviews evidence regarding the likelihood and rate of evolutionary change in both biotic and abiotic traits for crops and their wild relatives, placing these processes in a realistic context in which smallholder farming operates and crop wild relatives continue to exist. It identifies areas of research that would contribute to a deeper understanding of these processes as the basis for making them more useful for future crop adaptation. |
Databáze: | OpenAIRE |
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